3LFPOD 88: Say Yes Anyway
- Three Lil Fishes Podcast
- Feb 19
- 4 min read
This week’s episode moves through loss, resilience, fresh starts, and the quiet power of adult friendship. We talk recent passings that shaped generations, Olympic triumphs and heartbreak, the pressure of performing on the world stage, and why midlife connection doesn’t happen by accident. And because real life continues in the middle of all of it — we end with a simple, healthy dinner that actually works on a weeknight. Here’s what we covered. |
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We opened with several major losses in the news this week, reflecting on the impact of careers that spanned decades and shaped culture.
It’s always jarring when iconic figures pass — especially those who feel woven into the backdrop of our lives through film, television, or public service. Loss has a way of reminding us how quickly time moves.
From there, we shifted to the Olympics — where the emotional spectrum is wide.
We celebrated Elana Meyers Taylor, who earned Olympic gold at 41 years old. Her perseverance over multiple Games is a masterclass in long-term grit. It’s not just about talent — it’s about staying in the fight long enough to get your moment.
We also talked about Jordan Stolz, the young speed skating phenom from Wisconsin, whose composure and dominance have been impressive to watch.
And then there’s the other side of sport: pressure.Ilia Malinin — often called the “Quad God” — faced intense criticism after falling short of expectations in competition. His response about the toll of online hatred was sobering. It’s a reminder that even elite athletes are human beings absorbing enormous pressure.
The theme underneath all of it?Resilience. Grace under scrutiny. And the reality that performance — in sport and in life — is rarely linear.
Let’s Jump In: Say Yes
Inspired by the Lunar New Year and the symbolic reset it represents, we pivoted into something closer to home: adult friendship.
Midlife connection doesn’t come built-in the way it did when we were younger. There are no dorm rooms, carpools, or daily classrooms creating automatic proximity. Instead, there are jobs, spouses, aging parents, kids, responsibilities — and exhaustion.
Kathy referenced a thoughtful article from Psychology Today titled “The Transformative Power of Friendship in Adulthood.” You can read it here:https://www.psychologytoday.com/us/blog/the-wisdom-of-anger/202412/the-transformative-power-of-friendship-in-adulthood
The article underscores what we’ve all felt intuitively: adult friendships are not a luxury — they are essential to emotional well-being, longevity, and mental health. Research consistently shows strong social ties reduce stress, lower depression risk, and even improve physical health outcomes.
But here’s the tension: they take effort.
We talked about:
Driving across town when you’d rather stay home
Walking into a room where you don’t know many people
Accepting an invitation even when your instinct is to decline
Lynne shared how saying yes to a birthday weekend — house party, pub crawl, trivia, live music — led to deeper connections. The next day, attending a celebration of life reminded her how critical those friendships become in hard seasons. The same network that celebrates you is the one that carries you.
That contrast matters.
Friendships require:
Frequency
Initiative
Vulnerability
Showing up — even when it’s inconvenient
“Say yes” isn’t reckless busyness. It’s intentional openness.
We don’t have to say yes to everything. But we can say yes more often than fear, inertia, or fatigue would naturally dictate.
Because connection doesn’t grow by accident. It grows by repetition.
What's For Dinner:Chicken and Veggie Bowl Marinade |

Healthy eating continues in our houses — which means we’re all trying to get enough protein without defaulting to another tired salad. It’s customizable. It’s balanced. It doesn’t feel restrictive.And importantly — even the skeptics approved. Warm rice plus cool vegetables gives it that contrast that makes it feel like a meal, not “diet food.” It’s an easy template you can rotate weekly by changing the flavor profile. |
INGREDIENTS: For The Marinade: ½ Cup of vinegar (Lynne likes apple cider vinegar) ½ Cup olive oil ½ tsp of Italian seasoning 2-3 cloves minced garlic (about 2 tsp) Salt and pepper1 1/2 pounds skinless boneless chicken breast For The Bowl: NOTE: You can use whatever veggies you like, what Lynne used is below. Aim for 4-6 cups total vegetables for four bowls.1 Cup Ribboned carrots 1 Cup Ribboned cucumber 1 1/2 Cups Cherry tomatoes, halved 1-2 avocados, diced DIRECTIONS Add 1½ pounds skinless, boneless chicken breasts to a zip-top bag. Pour in your marinade, seal the bag, and turn to coat the chicken evenly. Refrigerate for at least 2 hours and up to 12 hours.
When ready to cook, remove the chicken from the refrigerator and let it sit at room temperature for about 15–20 minutes. Discard the marinade.
Heat 1–2 tablespoons avocado oil or olive oil in a large skillet over medium to medium-high heat until the oil shimmers.
Place the chicken breasts in the skillet in a single layer, leaving space between each piece. Cook undisturbed for 5–7 minutes, until the underside is golden brown. Flip and cook an additional 5–7 minutes, or until the internal temperature reaches 165°F and the juices run clear.
If the breasts are thick, you can reduce the heat slightly after flipping and cover the skillet loosely to ensure they cook through without over-browning.
Transfer the chicken to a cutting board and let rest for 5 minutes before slicing. For each bowl:
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Fishes Out...
This episode wasn’t just about headlines or medals or recipes. It was about what lasts. Careers end. Seasons shift. Public opinion fluctuates. Even Olympic glory is fleeting. But the people you show up for — and who show up for you — that’s the real infrastructure of a meaningful life. If there’s one takeaway from this week, it’s this: Lean into connection.Accept the invitation.Make the drive.Send the text. Say yes — not because it’s convenient, but because it’s cultivating something you’ll need later. We’re grateful you spend your time with us each week. |



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